Minimum Bachelor’s Degree (S1) in Food Technology or a related field.

At least 2 years of experience as a QA or Food Safety Auditor.

• In-depth knowledge of BPOM, HACCP, and Halal certifications, with a proven track record of managing certification processes.

• Proficient in developing Corrective and Preventive Actions (CAPA).

• Proficient in Microsoft Excel and Word (additional proficiency is a plus).

• Ability to perform effectively under pressure.

• Strong communication skills and the ability to coordinate with QC and Operations teams.

• Willingness to work in a mobile and agile environment.

• Willing to be based in Pegangsaan Dua, Jakarta Utara" Conducting regular audits at the Astro Central Kitchen.

• Facilitating periodic food safety training for staff.

• Analyzing operational issues and developing strategic improvements.

• Implementing and maintaining Halal, BPOM, and HACCP standards.

• Managing weekly analytical metrics, including reject rates, SLA, customer complaints, non-conformity, and rework rates.

• Managing all documentation (SOPs, Work Instructions, and Forms) in preparation for external audits.

• Coordinating with Operations and QC teams to drive continuous improvement within the Central Kitchen.

• Collaborating with the pest control team to perform comprehensive pest analysis.

• Proficient in developing Corrective and Preventive Actions (CAPA).

• Performing vendor assessments and managing related data processing.