About this Position The Category Manager (Meat) owns and manages the end-to-end performance of the meat category, ensuring optimal product assortment, quality, and availability to meet customer demand.

This role leverages data-driven insights to optimize sales, inventory, and fulfillment while maintaining strong relationships with vendors.

• Additionally, the position drives category growth through continuous monitoring, strategic planning, and supplier collaboration.

• Job Description As our Astronaut, your missions are: Manage the Meat category, ensuring alignment with customer needs, quality standards, and business objectives.

• Analyze sales performance, market trends, and demand patterns to optimize product assortment and minimize overstock or slow-moving items.

• Manage product assortment, stock, and maintain fulfillment rate Build and maintain strong relationships with vendors to ensure consistent quality, pricing, and supply reliability.

• Lead Monthly Business Reviews (MBR) with key vendors to evaluate performance and identify growth opportunities.

• Identify and onboard new products or vendors to enhance the category portfolio and meet evolving business needs.

• Maintain end-to-end ownership of category BAU operations Collaborate cross-functionally with Operations, Supply Chain, Commercial, and Fulfillment teams to ensure seamless execution.

• In order to launch the missions successfully, you need to have: Bachelor’s degree in Business, Supply Chain, Marketing, or a related field.

• Proven experience in Category Management, Buying, Merchandising, or Procurement from fresh food, FMCG, or meat products industries.

• Strong analytical and data-driven mindset with proficiency in Microsoft Excel Excellent communication and stakeholder management skills Detail-oriented, proactive, and highly accountable with strong ownership of responsibilities.

• Demonstrates high initiative, curiosity, and a continuous improvement mindset