Responsible for daily food preparation and cooking activities Ensure food quality, taste, and presentation meet company standards Maintain cleanliness and hygiene in the kitchen area Support high-volume meal production Ensure smooth kitchen operations, especially during peak hours Kualifikasi Minimum 4 years of experience as a cook (industrial kitchen, catering, hotel, or restaurant) Have relevant cooking certification is preferred Good knowledge of food hygiene, sanitation, and safety standards Good time management and ability to work under pressure Strong teamwork and communication skills Ability to handle high-volume food preparation Responsible, disciplined, and consistent in maintaining food quality and hygiene