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Chef De Partie

Kedai Makan B-Ali - Semarang, Jawa Tengah

Penuh Waktu · Kerja di kantor

1 - 3 tahun pengalaman | Minimal SMA/SMK

Rp 4.500.000 - Rp 5.500.000

Semarang, Jawa Tengah

Deskripsi Pekerjaan

Deskripsi pekerjaan Chef De Partie Tavern Group Tavern Group is a dynamic and innovative hospitality company with a passion for creating exceptional dining experiences. Our mission is to bring together diverse culinary talents and provide them with opportunities to excel in their craft. As we continue to expand our culinary offerings in Semarang Tengah, Semarang, Jawa Tengah, we are excited to welcome a talented Chef De Partie to join our team. By joining us, you will be part of an environment that values creativity, teamwork, and continuous learning. We offer a vibrant work culture where your contributions can make a significant impact on our growing culinary scene. As a Chef De Partie at Tavern Group, you will play a pivotal role in the kitchen operations, ensuring that all culinary tasks are executed efficiently and to the highest standards. Your responsibilities will include preparing and cooking a variety of dishes, maintaining the cleanliness and organization of the kitchen area, and assisting the Head Chef in menu planning. You will also be responsible for training junior chefs and ensuring that all kitchen staff adheres to safety and hygiene protocols. Collaboration with other departments is essential to the success of our restaurant, so you will need to demonstrate strong teamwork skills and effective communication. Additionally, you will be involved in inventory management and ensuring that all kitchen supplies are adequately stocked and prepared for daily operations. To thrive in this role, we are looking for candidates who meet the following

Kualifikasi

🎯 Kualifikasi:
  • A minimum of SMA/SMK education level, with a solid foundation in culinary arts.

  • Experience within the industry is preferred, specifically between 1 to 3 years, but we value enthusiasm and a willingness to learn.

  • Essential skills include proficiency in cookery techniques, a collaborative spirit in teamwork, effective time management, and a keen eye for detail in administration tasks.

  • If you are passionate about food, eager to contribute to a thriving kitchen environment, and committed to delivering exceptional service, we encourage you to apply.

  • Join us at Tavern Group and help us create unforgettable dining experiences for our guests.

Tanggung Jawab

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Kedai Makan B-Ali

Selengkapnya

Industri

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Lokasi

Semarang, Jawa Tengah

Benefit Perusahaan

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