Deskripsi pekerjaan Foodcourt Supervisor PT Gedung Bank Exim Select and evaluate new tenants to ensure alignment with foodcourt standards and business objectives Drive revenue growth from both tenants and overall foodcourt operations Monitor and maintain service quality standards across all tenants Plan, coordinate, and supervise daily operations in dining areas, kitchens, and other related spaces Oversee procurement, storage, and rental of dining equipment used by tenants Ensure the quality of products and services provided by tenants meets established standards Handle and resolve customer complaints related to food and service in a timely and professional manner Prepare financial budgets and set sales targets to achieve business goals Develop and implement strategic activity plans to enhance business performance and growth Supervise overall operations, including reviewing and approving tenants’ menu offerings and pricing strategies